Fruit Salad with Cream Recipe

Description

Minimum effort — excellent result. Sliced fruits are served with a small amount of whipped cream mixed with ground almonds. No one can resist such a colorful and vitamin-rich fruit dessert salad! For an adult version, the fruits can be sprinkled with a little rum or, for example, Amaretto liqueur. You can use seasonal fruits and berries in this salad, such as strawberries, raspberries, blueberries, or apricots. Ready to serve immediately.

Instructions

1. 1

   Step 1

   Wash the fruits and peel them. Remove the white membranes from each segment of grapefruit and orange.

2. 2

   Step 2

   We also peel the tangerines. Slice the kiwi into rounds, then cut them into quarters. Cut the pineapple into cubes, and do the same with the mango.

3. 3

   Step 3

   Place the fruits in layers into prepared tall glasses. Pour over them the juice released from the orange and grapefruit.

4. 4

   Step 4

   Chill the cream together with powdered sugar and whip until stiff peaks form. Add ground almonds to the cream and gently mix using a spatula.

5. 5

   Step 5

   Place the cream on top of the fruit salad using a spoon or a piping bag. Store the salad in the refrigerator.