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Beet Borscht Recipe
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Beet Borscht Recipe

30 min4 serv.20 февр. 2026 г.

Description

No wonder I call it a "transformer," since I love eating it even on detox days. Just replace butter with olive oil and use water instead of broth, and you get a wonderful light borscht that won't harm your figure. Another great thing about borscht is that it can be served both hot and cold.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the beet with a thin and sharp blade, rinse it under running water, and grate it on a grater.

  2. 2

    Step 2

    Step 2

    In a saucepan, melt the butter. When the butter has completely melted and bubbles begin to form, add the rice and grated beet.

  3. 3

    Step 3

    Step 3

    Add 2-3 cups of water or broth, salt, and spices to taste to the rice with beets.

  4. 4

    Step 4

    Step 4

    Bring to a boil and cook until the rice and beets are tender.

  5. 5

    Step 5

    Step 5

    Be sure to add a spoonful of sour cream before serving.