Soup with pickles in a multivark
Description
Perfect for lunch. Cooking a delicious solyanka soup in a multicooker isn't that difficult. The main thing is to know the sequence of steps and follow the instructions. I'll show you how to easily and quickly prepare solyanka in a multicooker (this recipe works best with Panasonic multicooker models). Step-by-step solyanka recipe in a multicooker: 1. Finely chop the peeled onion. 2. Pour vegetable oil into the multicooker bowl and add the onion. Select the "Baking" mode, set the time for 40 minutes, and close the lid. 3. Cut the meat into small pieces and add it to the onion. 4. Meanwhile, grate the peeled carrot on a coarse grater. Add the carrot to the multicooker. 5. 10 minutes before the program ends, add diced potatoes to the multicooker. Then add rinsed barley. Pour in hot water up to the "Max" mark and close the lid. 6. After the sound signal, switch the mode to "Stewing" and set the time for 1 hour. 7. After 30 minutes of stewing, add the cucumbers, grated on a coarse grater or cut into strips. Add bay leaf, salt, and pepper to taste along with the cucumbers. 8. After the sound signal, turn off the multicooker. The solyanka is ready! Now you know how.