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Pork and pickle soup in a multicooker
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Pork and pickle soup in a multicooker

300 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I myself gladly take the opportunity to save effort and time. That's why I use this miracle of technology. Recently, I discovered that the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the barley and soak for 3 hours.

  2. 2

    Step 2

    Step 2

    Wash the meat and cut it into small pieces. Cook it in "Frying" mode in oil for 12 minutes.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, grate on a coarse grater, and add to the meat. Peel the onion, chop it, and add it as well. Add the sliced cucumbers and tomato paste.

  4. 4

    Step 4

    Step 4

    Mix the ingredients and cook in "Frying" mode for another 8 minutes.

  5. 5

    Step 5

    Step 5

    Add barley to the multicooker bowl. Peel, wash, and dice the potatoes. Also add them to the bowl.

  6. 6

    Step 6

    Step 6

    Pour water up to the upper mark. Set the "Stewing" mode for 1.5 hours.

  7. 7

    Step 7

    Step 7

    5 minutes before ready, add bay leaf, finely chopped dill, and salt to the soup.