Pork solyanka soup
Description
The soup is easy and quick to prepare. It is delicious and filling, perfect for a family lunch. Thanks to the pork, the soup turns out rich and highly nutritious. Serve this soup with sour cream and fresh herbs (dill works particularly well). Be sure to eat the soup hot. Be very careful when adding salt, as the recipe includes pickled cucumbers. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Fill a pot with water (about three liters). Wash the meat and place it in the pot, put the pot on the stove and bring to a boil, skim off all the foam and continue cooking.
- 2
Step 2
2. Cut the pickled cucumbers into small cubes, peel and dice the onion, wash the tomatoes and chop them into cubes as well. Rinse the barley thoroughly. Add the cucumbers and barley to the soup and cook for 40 minutes over low heat.
- 3
Step 3
3. After forty minutes, remove the meat and cut it into pieces, put it back into the pot, add the onion and tomato to the soup, add the bay leaf, season with salt and pepper. Cook for another 10-15 minutes.
- 4
Step 4
4. Serve the ready soup hot, garnished with finely chopped dill.