Rice solyanka soup
Description
Hearty and aromatic soup. I assume it's no secret to anyone that there are many different recipes. The soup is ready to serve.
Instructions
- 1
Step 1
Dice the potatoes, then grate the carrot on a medium grater and, of course, finely chop the onion as well.
- 2
Step 2
Add the washed rice to boiling water or broth. Then add the potatoes to the broth with the rice. Cook for 10 minutes. While everything is cooking, sauté the onion and carrots in a frying pan previously greased with vegetable oil, and when ready, transfer them to the pot.
- 3
Step 3
Initially, cut the cucumbers into strips, then fry them in a pan, just like the other vegetables, and add to the broth. Cook for 5–10 minutes.
- 4
Step 4
Now season everything with salt and pepper, add a bay leaf and finely chopped herbs. Can you smell that wonderful aroma? That means the soup is ready! Serve hot, with sour cream.