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Barley soup with kidneys
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Barley soup with kidneys

360 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. And now you'll learn my version, which is described in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Remove the film from the kidneys, remove the internal ducts, and rinse the kidneys.

  2. 2

    Step 2

    Step 2

    Soak the kidneys in cold water for 4 hours. Change the water frequently to completely remove the odor.

  3. 3

    Step 3

    Step 3

    Place the kidneys in 2 liters of water. Bring to a boil. Then drain the water and add fresh water. Bring to a boil again and drain once more. Then cook the kidneys until done.

  4. 4

    Step 4

    Step 4

    Finely chop the cucumbers. Add them to the boiling broth together with the peeled parsley root and barley.

  5. 5

    Step 5

    Step 5

    Boil the peeled, washed, and sliced potatoes separately (until cooked).

  6. 6

    Step 6

    Step 6

    Peel, wash, and chop the onion and carrot.

  7. 7

    Step 7

    Step 7

    Sauté the carrots with the onion in oil until soft.

  8. 8

    Step 8

    Step 8

    Add potatoes, kidneys, and a little of their broth to the soup. Then add the sautéed vegetables and chopped herbs. Finally, pour in the brine, and add salt and pepper. After 10 minutes, the soup is ready!