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Kidney soup
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Kidney soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I want to mention right away that there are many variations of solyanka soup. In this case, traditional barley groats are used, which need to be cooked separately. It's convenient to do this in a multicooker, for example. Try repeating this recipe at home. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the kidneys in cold water ahead of time and leave for about a day (change the water several times). Then cover with water, bring to a boil, simmer for 3-5 minutes, and drain the water. Cover with fresh water and cook over medium heat for another 10 minutes. Let cool slightly, remove fat, and slice.

  2. 2

    Step 2

    Step 2

    2. Separately cook the barley groats in salted water.

  3. 3

    Step 3

    Step 3

    3. Peel and chop the carrots and onions.

  4. 4

    Step 4

    Step 4

    4. Bring the broth to a boil, add the kidneys and diced potatoes. Cook over medium heat for about 15 minutes.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, sauté the vegetables in vegetable oil until golden brown.

  6. 6

    Step 6

    Step 6

    6. Cut the cucumbers into small cubes. Add the fried vegetables, cucumbers, and grain to the broth. Cook for another 5 minutes. Season with salt and pepper to taste, and add spices.

  7. 7

    Step 7

    Step 7

    7. At the end, add chopped herbs to the pot, let it steep for 10-15 minutes before serving. Serve with sour cream.