Barley soup with pearl barley
Description
Perfect for lunch. You should start preparing pearl barley solyanka the night before. Soak the barley overnight, and you can also start making the broth the day before. Pour boiling water over the barley and cook for 50 minutes. Add the cooked barley to the solyanka 5 minutes before it's done. Let the finished solyanka with pearl barley steep for 30 minutes. Serve solyanka with pearl barley with sour cream. Good luck and serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil a rich broth from pork for 1.5 to 2 hours. Chop the onion, carrot, and pickled cucumbers.
- 3
Step 3
Sauté onions, carrots, and tomato paste.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
Remove the meat from the broth, add cooked barley, sautéed vegetables, potatoes, cucumbers, and capers to the broth. Simmer for 15 minutes until done. Slice the meat and place it in a bowl.