Barley soup with pickles in a multicooker
Description
The recipe won't take much time. Treat yourself and your loved ones to a delicious pickle soup using a traditional recipe. This dish is a great alternative to other soups and is a favorite in many families. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Today, more and more people are cooking solyanka with barley in a multicooker at home. Why a multicooker? It's very convenient, fast, and practical, and the finished dish is just as good as the one cooked on the stove.
- 2
Step 2
2. I chopped all the vegetables at once and set them aside to wait their turn. It's better to use cucumbers pickled with simple brine—they are more sour and therefore more suitable for solyanka.
- 3
Step 3
3. Place all the vegetables into the multicooker container, add vegetable oil, and set the "Baking" mode. Fry the vegetables for 10 minutes until cooked, then add tomato paste.
- 4
Step 4
4. I prepared barley soup with pickled cucumbers in a multicooker at home exactly this way. After sautéing the vegetables, you can already add potatoes, meat, barley, and pour everything with broth (or water, if you don't have broth). Set the "Stewing" mode, and you're free for the next 2 hours.
- 5
Step 5
5. Serve rassolnik with sour cream—it tastes better that way. Sour cream adds a special piquancy to the dish and makes it more tender.