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Chicken and barley soup
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Chicken and barley soup

180 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This chicken and barley soup is presented in a lighter, diet-friendly version. The onions and carrots are added to the soup without sautéing. Of course, you may proceed according to your taste. Sautéing makes the soup tastier and more filling. This chicken and barley soup is prepared following the classic recipe. Add the pickles to the broth together with the potatoes. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil chicken broth.

  3. 3

    Step 3

    Step 3

    Finely chop the cucumbers.

  4. 4

    Step 4

    Step 4

    Pour the cucumbers with brine and cook until tender.

  5. 5

    Step 5

    Step 5

    Put the barley to cook until half-done, and in the meantime peel the vegetables.

  6. 6

    Step 6

    Step 6

    Finely chop the carrots.

  7. 7

    Step 7

    Step 7

    Cut the onion.

  8. 8

    Step 8

    Step 8

    Cut the potatoes into cubes.

  9. 9

    Step 9

    Step 9

    Add potatoes and barley to the broth. Bring to a boil.

  10. 10

    Step 10

    Step 10

    Add onion, carrots. When the vegetables are ready, add turmeric, cucumbers, and spices.

  11. 11

    Step 11

    Step 11

    Serve the soup with fresh herbs.