Solyanka soup with smoked sausage
Description
The soup is easy and quick to prepare. This solyanka can be made with any meat broth or even water. Choose any smoked or semi-smoked sausage to your taste. You can use either pickled or marinated cucumber. Solyanka is relatively quick and simple to cook.
Instructions
- 1
Step 1
Peel the potatoes, wash them, cut into cubes, and place in a saucepan.
- 2
Step 2
Pour meat broth into a saucepan.
- 3
Step 3
Peel and wash the onion and carrot, then chop them. Place in a frying pan with sunflower oil. Simmer the vegetables over low heat, stirring occasionally, for 10 minutes.
- 4
Step 4
Add the carrots and onions to the soup. Rinse the rice and also add it to the boiling soup.
- 5
Step 5
Grate the salted or pickled cucumber on a grater.
- 6
Step 6
When the potatoes, onions, carrots, and rice are ready, add the grated pickled cucumbers to the pot.
- 7
Step 7
Cut the smoked or semi-smoked sausage into pieces of arbitrary size and add it to the soup. Season with salt to taste, and optionally add pepper. Cook for another 7-8 minutes, then turn off the heat.
- 8
Step 8
Add chopped parsley or dill to the ready soup.
- 9
Step 9
The solyanka soup with smoked sausage is ready. Serve as a first course for lunch.