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Solyanka soup with sausage
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Solyanka soup with sausage

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The sausage solyanka is very easy and effortless to make. The sausage solyanka turns out delicious because all the ingredients are sautéed before coming together in the pot. Prepare the sausage solyanka using good-quality vegetable oil, preferably olive oil, and use the best sausage you can find. I recommend serving the sausage solyanka with sour cream and sprinkled generously with fresh herbs. Please share your feedback in the comments if you've tried my sausage solyanka recipe—I'd love to read your reviews :) The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the grain in advance.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Fry the onion in oil.

  6. 6

    Step 6

    Step 6

    Grate the carrot and sauté in oil for 3 minutes.

  7. 7

    Step 7

    Step 7

    Finely chop the cucumbers and fry in a pan until all the liquid has completely evaporated.

  8. 8

    Step 8

    Step 8

    Finely chop the sausage.

  9. 9

    Step 9

    Step 9

    Drop potatoes into boiling water and cook for 10 minutes. Then add onion, carrots, sausage, cucumbers, and barley. Cook until done. Season with salt.

  10. 10

    Step 10

    Step 10

    Pour onto plates and serve.