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Mushroom solyanka soup
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Mushroom solyanka soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Mushroom solyanka can be prepared with button mushrooms or dried mushrooms. Dry mushrooms need to be soaked in water for twenty minutes beforehand. Mushroom solyanka is suitable for fasting periods—it's an excellent vegetarian soup. Of course, just replace butter with vegetable oil. Good luck! Serve hot in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and boil the mushrooms for half an hour. Drain the broth through a sieve. Pour in fresh water and simmer over low heat.

  2. 2

    Step 2

    Step 2

    Fry the onion in oil until golden brown

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Cut the pickled cucumbers.

  5. 5

    Step 5

    Step 5

    Cut the leek.

  6. 6

    Step 6

    Step 6

    Grate the carrot.

  7. 7

    Step 7

    Step 7

    Add potatoes and carrots to the soup, then after 10 minutes add cucumbers, onions, and spices. Cook for 5-7 minutes until done. Add butter.

  8. 8

    Step 8

    Step 8

    Serve with egg and sour cream.