Rassolnik with meatballs
Description
Perfect for lunch. A very, very simple recipe for solyanka soup with meatballs. I'm sure everyone is familiar with this soup from childhood. And if young housewives haven't yet tried making solyanka with meatballs, be sure to add this recipe to your collection. It's quick to prepare and will please everyone. A hot bowl of solyanka with meatballs generously topped with sour cream will become your go-to solution when you need to feed a hungry family :) The soup is ready to serve.
Instructions
- 1
Step 1
Take ground beef. You can prepare it yourself or buy ready-made. Season with pepper and salt, add some herbs and a little water. Shape into meatballs.
- 2
Step 2
Put the water on the stove and bring it to a boil. Add the meatballs and barley and cook for 15 minutes.
- 3
Step 3
Meanwhile, peel the potatoes, cut them into cubes, and add to the broth. Cook for another 15 minutes until the potatoes are done.
- 4
Step 4
Meanwhile, prepare the sauté. To do this, peel and wash the vegetables. Chop the onion, grate the carrot, finely mince the pickled cucumbers, and fry everything in vegetable oil.
- 5
Step 5
When the potatoes are cooked, add the sautéed mixture to the soup. You can also pour in half a glass of brine. Cook for another 5 minutes, then remove from heat. Ready!