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Classic Fish Soup with Pickled Cucumbers
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Classic Fish Soup with Pickled Cucumbers

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to teach you; the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel the vegetables for the broth and wash the fish. In this case, the head and tail parts are used. Place everything in a saucepan, bring to a boil, and simmer over medium heat to make the broth. Add peppercorns, bay leaf, or other aromatic spices.

  2. 2

    Step 2

    Step 2

    2. When the fish is cooked, carefully remove it from the pot and strain the broth (the vegetables will no longer be needed). Return the broth to the heat and bring it to a boil. Peel and dice the potatoes, then add them to the pot.

  3. 3

    Step 3

    Step 3

    3. Add barley or rice and season with salt to taste. You can also add chopped herbs. Cook over medium heat for about 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, slightly dry the cucumbers from the marinade.

  5. 5

    Step 5

    Step 5

    5. And cut them into cubes.

  6. 6

    Step 6

    Step 6

    6. Disassemble the slightly cooled fish, separating the fillet from the bones. Add the pickles and fish to the pot. Simmer for another 5 minutes — and that's it, the soup is ready to serve!