Polish-style solyanka soup
Description
Perfect for lunch. There are many ways to prepare solyanka. But today I want to tell you about
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and cut into small cubes. Transfer to boiling water and cook until done.
- 2
Step 2
2. Meanwhile, prepare the other vegetables. Grate the carrot on a fine grater, and chop the onion and celery into small pieces.
- 3
Step 3
3. Sauté the onion in vegetable oil for a few minutes, then add the carrots and celery. Cook for about 5 minutes, then transfer to the pot with the nearly cooked potatoes.
- 4
Step 4
4. Peel the pickle and grate it on a coarse grater. Then fry in vegetable oil for a few minutes.
- 5
Step 5
5. The potatoes are already cooked, so you can add the brine and grated cucumber. Cook for another 5-10 minutes.
- 6
Step 6
6. Meanwhile, let's prepare the dressing. In a small bowl, mix sour cream and flour. Mix well and add 2-3 tablespoons of brine. Mix again thoroughly to avoid lumps.
- 7
Step 7
7. Pour the dressing into the soup, bring to a boil over low heat. Turn off the heat and add finely chopped herbs. Cover with a lid and let it sit for a couple of minutes.
- 8
Step 8
8. Polish-style creamy and aromatic solyanka is ready.