Beef rib solyanka soup

Description

The recipe won't take much time. I'm eager to share this wonderful idea with you,

Instructions

1. 1

   Step 1

   Wash the ribs and cut them into pieces. Place them in a pot, cover with water, and put on the stove.

2. 2

   Step 2

   Add the peeled onion, herbs, and spices to the pot for flavor. After boiling, reduce the heat to a minimum and simmer for 1.5–2 hours.

3. 3

   Step 3

   When the meat is cooked, carefully remove it from the pot and strain the broth.

4. 4

   Step 4

   Heat vegetable oil in a frying pan and sauté chopped onion with carrot. Add cucumbers and sauté for a few more minutes, stirring.

5. 5

   Step 5

   Separately, cook the barley in salted water (about 10 minutes).

6. 6

   Step 6

   Place the sliced potatoes, grain, and vegetables into a saucepan with boiling broth.

7. 7

   Step 7

   Season with salt to taste, add spices. Return the meat to the pot and cook for another 15 minutes. Serve the soup with sour cream, if desired.

8. 8

   Step 8

   Season with salt to taste, add spices. Return the meat to the pot and cook for another 15 minutes. Serve the soup with sour cream, if desired.