Beef broth solyanka soup
Description
The soup is easy and quick to prepare. And recently I read about it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Rinse the meat and put it to boil (in approximately 3 liters of water). Skim off the foam during cooking. Salt the broth. After boiling, reduce the heat to low.
- 2
Step 2
Soak the pearl barley in water for half an hour. After an hour of cooking, add it to the broth.
- 3
Step 3
Wash and peel the potatoes. Cut them into medium cubes and add to the pot after the barley.
- 4
Step 4
Wash the carrots, peel them, and grate on a coarse grater. Also peel the onion and finely chop.
- 5
Step 5
Cut the pickled cucumbers. Wash the tomatoes and cut them into slices with a knife.
- 6
Step 6
Place the pieces of bacon onto the frying pan. Start frying them to render the fat.
- 7
Step 7
Add all the chopped vegetables to the pan right away. Sauté them for 5 minutes, then transfer everything from the pan to the pot.
- 8
Step 8
While the soup finishes cooking, rinse and finely chop the dill. Add it when serving. The solyanka will be ready in 2 hours. Enjoy your meal!