Pork solyanka soup
Description
Hearty and aromatic soup. Oh, what a delicious pork solyanka turns out with this recipe! I described and showed it in detail here. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the pork ribs and cut them into pieces between the rib bones.
- 2
Step 2
Place the pork ribs in a pot and cover with water. Bring to a high heat; when the water boils, skim off the foam, reduce the heat, and simmer gently.
- 3
Step 3
Rinse the pearl barley in several changes of water until the water becomes clear, then cover with cold water and set aside to soak.
- 4
Step 4
Peel the potatoes and cut into medium-sized cubes.
- 5
Step 5
Peel the onion and cut into small cubes.
- 6
Step 6
Peel the carrots and grate them on a coarse grater.
- 7
Step 7
Fry the onion in refined sunflower oil until translucent. Add the grated carrot to the pan with the onion. Mix and sauté over medium heat.
- 8
Step 8
Cut the pickled cucumbers into small cubes
- 9
Step 9
Add the sliced cucumbers to the pan with the onion and carrots. Mix and sauté for a few more minutes. Remove the cooked mixture from the heat.
- 10
Step 10
When the broth is ready, add the potatoes. Then add the prepared barley. Place the pot over heat, bring to a boil, then reduce the heat and cook the soup until the potatoes and barley are done.
- 11
Step 11
When the potatoes and barley are fully cooked, transfer the sautéed vegetables along with the oil they were fried in to the soup. Mix well and simmer for 5 minutes over low heat. Pour the cucumber brine into the soup, stir, and cook for another 3 minutes.
- 12
Step 12
We wash and chop the dill.
- 13
Step 13
Add chopped dill, bay leaf, and ground pepper to the soup to taste. Remove from heat and let it steep for 10 minutes.