Soup without barley
Description
Hearty and aromatic soup. Now I’ll tell you too, the soup is ready to serve.
Instructions
- 1
Step 1
Rinse the meat, cover with water, and bring to a boil. Skim off the foam, then simmer over low heat for an hour and a half.
- 2
Step 2
Then remove the meat. Add peeled, washed, and chopped potatoes to the broth.
- 3
Step 3
Then rinse the rice. It is best to rinse it several times until the water runs clear. Then add the rice to the broth as well.
- 4
Step 4
Peel the onion and carrot, rinse and chop. Fry the vegetables together in oil in a skillet until golden brown.
- 5
Step 5
Slice the cucumbers and add them to the broth together with the vegetables from the skillet. Cook for 5 minutes.
- 6
Step 6
Cut the boiled meat into pieces and add it to the soup. Season with salt to taste.
- 7
Step 7
Finely chop the garlic and washed greens and add them to the ready soup. Boil the soup for another 5 minutes. Season with pepper. Then you can taste it.