Ramen with cheese
Description
Hearty and aromatic soup. This delicious Asian noodle dish will become a favorite! It takes only minutes to prepare and includes a variety of ingredients that perfectly complement each other in flavor. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to use tofu or another soy-based cheese, but if such products are not available, choose processed or hard cheese.
- 2
Step 2
Pour the chicken broth into a saucepan or saucepot, add salt and ground black pepper. Rinse the mushrooms and slice them into large pieces. Add to the broth and simmer for about 5–8 minutes.
- 3
Step 3
Place the instant noodles into a deep container and pour mushroom broth over them. If using regular noodles, cook them together with the mushrooms until done. Cover the dish with instant noodles with a plate and let it sit for 5 minutes to allow the noodles to soften.
- 4
Step 4
Wash the spinach leaves and trim the stems. Place them in a container with the noodles. If desired, spinach can be substituted with Chinese cabbage. Pour soy sauce into the broth.
- 5
Step 5
Peel the boiled chicken egg, rinse it under water, and cut it in half. Cut the cheese into medium or small cubes and add it to the container along with the egg. Carefully slice the chili pepper and place the slices on top of the noodles.
- 6
Step 6
Rinse and chop the green onions, then sprinkle them over the dish. Serve the cheesy ramen hot with wasabi and pickled ginger.