Mushroom ramen
Description
The recipe won't take much time. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the mushrooms in hot water, then rinse and boil for 10 minutes.
- 3
Step 3
Cut the tofu into small cubes, add soy sauce and spices. Place the tofu in the oven for 25 minutes at 200 degrees.
- 4
Step 4
Heat a skillet over medium heat and sauté shiitake mushrooms.
- 5
Step 5
Cook the noodles in boiling water for 3 minutes, then rinse under cold water. Or cook according to the instructions on the package.
- 6
Step 6
In a saucepan with hot water, dissolve the broth cube. Add a slice of ginger, garlic, and soy sauce, then simmer the broth for 5–10 minutes.
- 7
Step 7
Place the noodles in the center of the plate, and arrange sliced corn, pea shoots, tofu, and mushrooms around in a circle. Pour in the broth.
- 8
Step 8
Mushroom ramen is ready.