Millet soup
Description
The phrase "millet soup" usually evokes boredom. It just reeks of a cafeteria. And this despite the fact that millet is very healthy, being rich in potassium. It's a shame that it's rarely cooked, of course. Let's fix that! What do you need? Not much at all—just a millet soup recipe, a good mood, and a little bit of time. To ensure everything is clear and your mood stays bright thanks to knowing every step, this millet soup recipe includes easy-to-follow photos. Cook with pleasure! And the soup's delicate creamy flavor will be your delightful reward. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the chicken meat and cut it into pieces. Place in a pot and cover with water. Boil to make broth for 30 minutes.
- 2
Step 2
Pour the millet into a colander and rinse thoroughly with hot water several times.
- 3
Step 3
Wash the potatoes, peel them, cut into large pieces, and add to the cooked broth. Add the rinsed millet as well.
- 4
Step 4
Remove the boiled potatoes from the broth and mash into a puree. Add butter and sour cream.
- 5
Step 5
Return the mashed potatoes to the soup. Add salt, pepper. Simmer for another 10 minutes over low heat.