Spicy Beef Soup

Description

Hearty and aromatic soup. Spicy beef soup takes about two hours to prepare. Adjust the amount of water to your taste. Don't forget the spices—they're essential for achieving that delicious flavor. The special touch of this soup is orange zest. Yes, don't think it's unnecessary or incompatible. Combined with the other ingredients, it creates a soup with an amazing spicy taste and an extraordinary aroma. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   1. Finely chop the onion and bell pepper, place in a frying pan and sauté slightly. Then add the beef cut into medium cubes and cook until excess moisture has evaporated.

2. 2

   Step 2

   2. Slice the ginger and finely chop the garlic. Add to the meat.

3. 3

   Step 3

   3. Then add the remaining ingredients. If you can find anise, be sure to include it, as it complements the flavor of this dish perfectly. Pour in water and simmer the meat until cooked through. Add soy sauce at the very end.

4. 4

   Step 4

   4. If the tomatoes don't give a bright color, you can add a little tomato paste. It's also good to add chili pepper to taste—beef really loves spiciness. At the very end, add a pinch of orange zest; it will give the soup an extraordinary aroma when combined with the other ingredients.

5. 5

   Step 5

   5. This soup is good with noodles—add them at the end and cook until done. Serve the soup only hot.