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Spicy Moroccan Chickpea Soup
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Spicy Moroccan Chickpea Soup

480 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Here is the recipe: ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chickpeas, cover with plenty of cold water, and let soak for several hours—preferably overnight. In the morning, drain the water. Prepare the remaining ingredients. Wash the spinach and dry it. Wash the onion and garlic, then peel them.

  2. 2

    Step 2

    Step 2

    Place the chickpeas in a large amount of cold water. Bring to a boil, cover with a lid, and simmer over low heat until tender, for about 40 minutes.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a skillet and sauté cumin until fragrant. Then sauté the chopped onion until translucent. Add minced garlic and mix well.

  4. 4

    Step 4

    Step 4

    Add red chili pepper, dried paprika, and finely chopped spinach, then mix well. Cook for 3 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the chickpea broth, tomato purée, sugar, salt, and pepper to taste. Cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add the roux to the chickpeas, bring to a boil, and simmer over medium heat for 10 minutes. Blend with a blender until smooth.

  7. 7

    Step 7

    Step 7

    Pour into bowls and serve.