Spicy chicken and potato salad
Description
Prepare all the salad ingredients separately, then combine them on one plate and serve. You can bake or pan-fry the chicken and potatoes. Use a ready-made blend of your favorite spices or mix several suitable ones. Add more spice if you like to give the dish extra flavor.
Instructions
- 1
Step 1
1. Cut boneless, skinless chicken into small pieces. Coat the chicken in the spice mixture and place it on a baking sheet, drizzling with a few drops of olive oil. Marinate the chicken in the refrigerator for half an hour.
- 2
Step 2
2. Wash the broccoli, peel the potatoes, and cut them into small cubes.
- 3
Step 3
3. Place the chicken and broccoli on separate baking sheets, put them in a preheated oven at 220 degrees for 10-15 minutes, then add the sweet potatoes to the baking sheet with the chicken, mix well, and bake for another 15 minutes.
- 4
Step 4
4. Arrange all the ingredients on plates and serve.