Spicy Potato Soup
Description
The soup is simple and quick to prepare. It turns out very aromatic, tender, and satisfying. And even though it's made with water, men will love it too, believe me! This soup is easy and fairly fast to make, and the recipe will become a lifesaver for busy housewives. Cook it and enjoy! Serve the soup hot.
Instructions
- 1
Step 1
1. Peel the onion and garlic. Slice the onion into quarter-rings and sauté them directly in a saucepan in heated olive oil until translucent. Then add the finely chopped garlic and sauté together with the onion for another minute to a minute and a half.
- 2
Step 2
2. Peel the potatoes and celery. Cut the potatoes slightly larger than the celery. Add to the pot with the onion and garlic.
- 3
Step 3
3. Pour water over the vegetables, add grated horseradish, bay leaf, basil, marjoram, cloves, salt, and ground black pepper.
- 4
Step 4
4. And add the cream.
- 5
Step 5
5. Cook until the potatoes and celery are done. Remove the bay leaf and clove from the soup.
- 6
Step 6
6. Fry the bacon pieces in a dry skillet.
- 7
Step 7
6. Using an immersion blender, blend the soup into a puree. Add nutmeg and salt to taste. Mix thoroughly.
- 8
Step 8
7. Pour the soup into bowls, add crispy bacon pieces and finely chopped herbs. Done!