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Spicy potato salad with chicken
Salads

Spicy potato salad with chicken

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. We will bake the chicken breast in parchment paper. This way, the chicken meat stays juicy, absorbs the flavor of the spices, and is easy to slice. All the details. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Take a chicken breast, rinse it and pat dry. Pound with a meat mallet to a thickness of 1 cm. Grease parchment paper with vegetable oil, sprinkle with barbecue seasoning and salt (1/2 tsp), then wrap the pounded meat.

  2. 2

    Step 2

    Step 2

    In a dry skillet, sear the chicken breast in parchment paper on both sides for 3-4 minutes per side. Let cool.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins. Let cool.

  4. 4

    Step 4

    Step 4

    Peel the potatoes. Cut the chicken breast and potatoes into small cubes, season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    For the sauce, combine lemon juice, mayonnaise, salt, and sugar to taste. Combine all ingredients in a salad bowl and mix.

  6. 6

    Step 6

    Step 6

    Can be served at the table.