Soups
Spicy pea soup
120 min4 serv.20 февр. 2026 г.
Description
A hearty first course. An incredibly delicious thick winter vegetable soup with spicy harissa sauce. A popular dish in Europe and Maghreb countries (Morocco, Tunisia, etc.). Serve the soup hot.
Instructions
- 1
Step 1
Soak dried peas in water for at least 4 hours, preferably overnight. Peel and chop the vegetables.
- 2
Step 2
Heat a large pot, add a little oil, then add carrots, mushrooms, and finely chopped garlic. Sauté for several minutes. Add the remaining ingredients and bring the soup to a boil.
- 3
Step 3
After boiling, cover the soup with a lid and reduce the heat. Simmer gently for about 2 hours. The peas should become soft.
- 4
Step 4
Remove the bay leaf. Serve hot with pieces of cheese. The soup can be stored in the refrigerator for up to several days.