Clear soup with mussels
Description
The recipe won't take much time. Before starting to cook the dish with mussels, you need to rinse them several times under running water to remove seaweed and sand. The soup is ready to serve.
Instructions
- 1
Step 1
1. Bring water to a boil and cook kombu in it for three minutes. Remove the seaweed from the pot and slice it into thin strips. Now cook asparagus stalks in the same broth for six minutes. Remove them with a slotted spoon and rinse under cold water. Cut the cooled asparagus into 1 cm pieces.
- 2
Step 2
2. Boil the broth in which the vegetables were cooked once again, and add the cleaned mussels. Cook for 3 minutes. Remove the mussels from the broth using a slotted spoon.
- 3
Step 3
3. In a separate container, bring the fish broth to a boil. Place mussels, asparagus, and kombu into individual serving plates. Add lemon zest and pour over with hot fish broth. Serve immediately and delight your guests.