Simple cheese soup
Description
Perfect for lunch. This soup is very caloric, but you can occasionally treat yourself to something delicious and filling. There's nothing complicated about making a cream soup, especially a cheesy one— all you need to do is cook the vegetables and blend them with cheese! You can use vegetable broth, but chicken broth makes the soup much more flavorful and aromatic. You can also add your favorite herbs for a more intense aroma, such as basil, cilantro, or rosemary. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. In a small amount of vegetable oil, sauté finely chopped onion in a saucepan. Then add grated carrots and cook until the carrots are soft.
- 2
Step 2
2. After that, add the finely chopped potatoes, a little chicken broth, and simmer until the potatoes are tender. When the potatoes are ready, blend the vegetables with an immersion blender until smooth.
- 3
Step 3
3. Next, add hard cheese grated on a fine grater and blend again using a blender. Then add the necessary amount of chicken broth to achieve the desired soup consistency. At this stage, season the soup with salt and add spices to taste.
- 4
Step 4
4. Serve the cheese soup hot, garnished with herbs and fried bacon.