Simple pork soup
Description
Perfect for lunch. A hearty dish for a family meal that's quickly prepared. Instead of pork, you can use beef or chicken, and you can also add other vegetables, such as bell pepper. This soup is simple yet delicious and aromatic, and will be enjoyed by both adults and children. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Peel and wash the onion and carrot. Cut the onion into small cubes and grate the carrot on a coarse grater. Place a frying pan on the heat, add a little vegetable oil, and sauté the vegetables.
- 2
Step 2
2. Wash the meat and pat dry with a paper towel, cut into small pieces, and add to the pan with the onion and carrots.
- 3
Step 3
3. Peel the potatoes and cut them into small cubes, then add them to the pan with the meat and vegetables. Fry everything for 10-15 minutes.
- 4
Step 4
4. Transfer the contents of the skillet to a pot, pour in water, add salt, pepper, and bay leaf, and bring to a boil. Then add the noodles. Cook until done, turn off the heat, cover with a lid, and let it steep.