Simple soup with noodles
Description
How many soup variations exist? Countless. I offer a simple version of a family-friendly soup. It's prepared on a poultry broth base with vegetables and pasta (in this case, vermicelli). Just 1 hour—and you'll enjoy a light and delicious meal with this hearty first course.
Instructions
- 1
Step 1
1. For the broth, you can use any part of chicken or turkey. I chose chicken legs, as they cook relatively quickly and are perfect for a child. So, place the meat in water, bring to a boil, skim off the foam, then season with salt and spices to taste. Simmer the legs for 30 minutes.
- 2
Step 2
2. While the meat is cooking, chop the onion and carrot, then fry until golden brown. You can fry them in vegetable or butter oil.
- 3
Step 3
3. Peel and dice the potatoes, then add them to the broth 30 minutes after the meat starts boiling.
- 4
Step 4
4. When the potatoes come to a boil, add the sautéed mixture to the broth and cook for another 5-7 minutes. Then remove the meat, slice it into portions, and place it on plates (you can also slice it and return it to the common pot).
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Step 5
5. When the potatoes are almost ready, add the vermicelli or other pasta to them.
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Step 6
6. At the very end, add the bell pepper and herbs. Cook for a couple more minutes, then set aside (depending on the type of pasta you have chosen).
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Step 7
7. Let the soup steep for a while, then it can be served.
- 8
Step 8
8. The soup turns out to be very simple, yet filling.