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Simple beef soup
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Simple beef soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Here is a classic recipe for a simple beef soup. The soup turns out very rich, thick, and aromatic. Add all herbs and spices according to your taste, as some prefer it spicier than others. Have a wonderful day! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into medium pieces.

  2. 2

    Step 2

    Step 2

    Boil the beef until half-cooked, skimming off the foam. Cook for about 40 minutes.

  3. 3

    Step 3

    Step 3

    Blanch the tomatoes with boiling water and remove their skins. Then blend them using a blender.

  4. 4

    Step 4

    Step 4

    In a separate saucepan, sauté the onion in vegetable oil.

  5. 5

    Step 5

    Step 5

    Remove the meat from the broth and add it to the onion. Cook for 15-20 minutes, covered.

  6. 6

    Step 6

    Step 6

    Strain the broth through a sieve. Add the mashed tomatoes to the onion and meat.

  7. 7

    Step 7

    Step 7

    Cook for another 15 minutes, then pour in the strained broth. When it comes to a boil, add the rice and cook for 20 minutes.

  8. 8

    Step 8

    Step 8

    10 minutes before the end of cooking, add herbs, minced garlic, and spices to taste.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.