
Simple beef soup
Description
A hearty first course. Here is a classic recipe for a simple beef soup. The soup turns out very rich, thick, and aromatic. Add all herbs and spices according to your taste, as some prefer it spicier than others. Have a wonderful day! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

Cut the beef into medium pieces.
- 2
Step 2

Boil the beef until half-cooked, skimming off the foam. Cook for about 40 minutes.
- 3
Step 3

Blanch the tomatoes with boiling water and remove their skins. Then blend them using a blender.
- 4
Step 4

In a separate saucepan, sauté the onion in vegetable oil.
- 5
Step 5

Remove the meat from the broth and add it to the onion. Cook for 15-20 minutes, covered.
- 6
Step 6

Strain the broth through a sieve. Add the mashed tomatoes to the onion and meat.
- 7
Step 7

Cook for another 15 minutes, then pour in the strained broth. When it comes to a boil, add the rice and cook for 20 minutes.
- 8
Step 8

10 minutes before the end of cooking, add herbs, minced garlic, and spices to taste.
- 9
Step 9

Ready. Serve with herbs.