Simple soup with meatballs
Description
A hearty first course. This soup is also suitable for children's and dietary nutrition. You can prepare this soup not only on the stovetop, but also in a multicooker. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the ingredients for the soup; thoroughly wash and peel all the vegetables. Remove the skin from the fatback and rinse the meat.
- 2
Step 2
2. Cut one onion, one carrot, and all the potatoes into cubes.
- 3
Step 3
3. Place into the multicooker bowl. Season with salt to taste.
- 4
Step 4
4. Pour in water. Cook the vegetables in "soup" mode for 20 minutes.
- 5
Step 5
5. Cut one onion, meat, and fat into small pieces.
- 6
Step 6
6. Chop using a convenient method; I used a food processor.
- 7
Step 7
7. Salt the minced meat.
- 8
Step 8
8. With wet hands, take about a teaspoon of the filling and roll into balls.
- 9
Step 9
9. Add the meatballs to the boiling soup and cook for another 10-15 minutes.
- 10
Step 10
10. At the end of cooking, add finely chopped herbs. Let the soup simmer for another minute. Turn off the heat. The soup cooked in a pot on the stove is prepared in the same way. Enjoy!