Simple chicken soup
Description
Hearty and aromatic soup. For a simple chicken soup, I use one chicken fillet. Carrots, parsley root, and onion will add flavor and color. You can also add a bit of lemon juice for those who like a tangy taste. I had ready-made broth. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Season the chicken fillet (boiled or raw) with spices and fry until cooked through.
- 2
Step 2
Chop the onion and garlic.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Cut the parsley root into pieces.
- 5
Step 5
Cut the fried (or boiled) chicken into pieces as well.
- 6
Step 6
Place the vegetables in a saucepan, add oil, and fry until golden brown. You can also do this in a frying pan.
- 7
Step 7
Then pour in the broth, add the chicken. Add the washed rice. Cook until done. At the end, add spices and lemon juice (optional). Our simple chicken soup is ready.