Simple soup

Description

There are many ways and ingredient combinations for preparing this dish. You may find versions of this soup cooked with various types of meat, but I have described mine. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Place water in a pot over heat together with chicken thighs. Bring the broth to a boil, then continuously skim off the foam, reducing the heat. Simmer the soup for 20 minutes after boiling.

2. 2

   Step 2

   Meanwhile, finely chop the onion, press 2 garlic cloves, and grate the carrot on a small grater.

3. 3

   Step 3

   Then, in a pan with heated oil, sauté the onion for 2 minutes. Add the rinsed rice to the broth, and after 10 minutes, add salt and khmeli-suneli.

4. 4

   Step 4

   Add garlic and carrots to the pan. Cook the vegetables for 6 minutes, stirring constantly. Then add tomato paste and simmer the ingredients for another 4 minutes. Finally, add tkemali. Cook the sauce for 2 minutes.

5. 5

   Step 5

   In a mortar, crush a garlic clove with the herbs. Add the sauce from the skillet to the broth.

6. 6

   Step 6

   In 5 minutes the soup will be ready! Serve the harcho with garlic and herbs.