Simple cauliflower soup puree
Description
Delicious cauliflower puree soup
Instructions
- 1
Step 1
1. To prepare this soup, you will need a heavy-bottomed pot. Pour olive oil and butter into the pot and heat. Finely chop the onion and garlic. Sauté them in the oil until translucent.
- 2
Step 2
2. Peel the potatoes and slice them into small pieces. Rinse the cabbage and separate into florets. Add the sliced potatoes and cauliflower to the pot with the fried onion. Season with salt and cook until the potatoes are tender.
- 3
Step 3
3. Pass the cooked vegetables through a blender to obtain a smooth, mashed consistency.
- 4
Step 4
4. Place the puree in a saucepan, add water, and bring to a boil. Add sour cream and grated cheese to the soup. Heat for 3-4 minutes, until the cheese has melted. Cut the bread into small cubes and bake in the oven until golden. When serving, pour the soup into bowls, top with croutons and a sprig of fresh herbs.