Simple layered salad
Description
Perfect for everyday dining. I often prepare this salad for New Year celebrations because it's hearty, delicious, and very festive. However, it will undoubtedly look great at any other celebration as well. To make the salad less caloric, use light mayonnaise, or better yet, make it yourself. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Boil the veal for about 40 minutes. Meanwhile, hard-boil the eggs and cook the carrots until soft. Then cool the meat and cut it into thin strips. Place it on a serving dish as the first layer and spread mayonnaise over it.
- 2
Step 2
2. Boil the eggs hard. Separate the yolks from the whites. Grate the yolk and place it as the second layer in the salad.
- 3
Step 3
3. Slice the onion into half-rings, and slice the mushrooms into pieces. Sauté the onion, then add the mushrooms and cook until done (until the liquid has evaporated). Season the sautéed mixture with pepper and salt.
- 4
Step 4
4. Place the fried mushrooms as the third layer and make a mayonnaise lattice on top.
- 5
Step 5
5. Grate the boiled carrots on a coarse grater and place as the next layer. And, of course, spread with mayonnaise.
- 6
Step 6
6. The final layer consists of egg whites grated on a coarse grater. Place them on top and gently press down.
- 7
Step 7
7. Garnish the salad with dill sprigs, olives, and pomegranate seeds.