Simple pork salad
Description
The salad is quick and easy to prepare. Take note of another original recipe for a simple meat salad. It differs slightly from the usual salad ingredients and will diversify your menu, satisfying hunger well. It can be used for festive table presentation and is great to offer guests as an appetizer. Be sure to check—the salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the eggs hard, then place them under cold water.
- 2
Step 2
2. Pour water over the carrots, cook for 25 minutes in salted water.
- 3
Step 3
3. Boil the beet for 50 minutes.
- 4
Step 4
4. Heat a skillet, add vegetable oil. Cut the pork into cubes. Fry until cooked through. Season with salt and pepper, add garlic pressed through a garlic press.
- 5
Step 5
5. Start assembling the dish. Place the chilled pork as the first layer. Spread a mayonnaise grid over it. Cover with grated cheese. The next layer is grated eggs. Top with shredded carrots. Spread mayonnaise over it. Cover with a layer of grated beet. Season with salt and draw a mayonnaise pattern on top.
- 6
Step 6
6. Peel the walnuts, dry them in a skillet, and chop finely. Garnish the salad with the chopped nuts. The dish is ready to be served.