Simple canned tuna salad
Description
A simple dish to prepare. You can make an easy canned tuna salad at home in just a few minutes, even when guests are already at the door. Feel free to use anything you have in the fridge along with a can of fish as ingredients for this dish. Serve chilled.
Instructions
- 1
Step 1
1. After a preliminary review of the vegetable supplies, diced carrots, celery, and purple onion are used in this case. Sweet or hot pepper can be used to taste.
- 2
Step 2
2. The tuna should be carefully transferred from the can to a salad bowl, draining the oil if necessary, so that the simple homemade canned tuna salad doesn't become too greasy.
- 3
Step 3
3. Add the chopped vegetables and gently mix. You can also use boiled potatoes or even rice to increase the volume.
- 4
Step 4
4. Taste the salad and, if necessary, season with salt and pepper to taste. You can also add chopped fresh herbs to this simple canned tuna salad recipe.
- 5
Step 5
5. Add a little mayonnaise or sour cream to taste.
- 6
Step 6
6. Mix thoroughly and the dish is ready to serve. If desired, it can be served on slices of bread, accompanied by salad leaves.