Simple salad with chicken breast
Description
The salad is quick and easy to prepare. 1. First, place washed and dried chicken breasts in a frying pan with a small amount of vegetable oil. Cook over medium heat until fully done. Season with salt and pepper to taste. 2. Meanwhile, prepare the salad greens. Wash the leaves and drain in a colander to remove excess moisture. You can use ready-made salad mixes or iceberg lettuce in this simple chicken salad recipe. 3. Place the dried salad leaves at the bottom of a serving plate. 4. Dry the baguette slices in a dry frying pan. You can cut them into small cubes if desired, but for simplicity, using a baguette is sufficient. 5. Slice the cooked chicken breast into thin strips and place them over the greens. Add cheese sliced into thin pieces or grated. 6. For the dressing, squeeze lemon juice and mix it with mayonnaise. Add a pinch of salt and pepper. Finely chop anchovy fillet and add it to the dressing. Mix everything thoroughly. 7. Add the baguette slices to the plate and pour the sauce over the top. This simple chicken salad can be made at home in just 20 minutes. The salad is ready to serve.