Simple salad with canned corn
Description
This simple canned corn salad recipe is perfect for a light dinner or as a side dish to a hearty main course. If desired, you can add other fresh vegetables to taste, making it even more delicious and nutritious.
Instructions
- 1
Step 1
1. To make this simple corn salad with canned corn at home, you only need a few common ingredients and about 10 minutes of free time. It's not only delicious but also healthy.
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Step 2
2. Shred the cabbage on a grater or cut it with a knife. You can use not only white cabbage but also, for example, Napa cabbage, if desired. Place it in a deep salad bowl.
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Step 3
3. Wash the cucumber and slice it thinly into pieces the same size as the cabbage. If the cucumber is not young, you can peel it to prevent bitterness in the salad.
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Step 4
4. Place the cucumber and corn, previously drained of liquid, into a salad bowl. The recipe for a simple salad with canned corn can also include a variety of fresh herbs.
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Step 5
5. Squeeze the juice from the lemon and mix it with olive oil. If desired, you can also add a little liquid from the corn to the dressing. Season with salt and pepper to taste and mix thoroughly. That's it, the salad is ready and can be served.