Simple corn salad
Description
A simple dish to prepare. When you want a snack but don't have time to cook, recipes like this come in handy. This easy corn salad can be made at home with ingredients you already have in the fridge, in no time at all. Serve chilled.
Instructions
- 1
Step 1
1. Place eggs in a saucepan with cold water. Boil them hard and let cool slightly.
- 2
Step 2
2. Boil the carrots separately. You can use other vegetables available on hand in the recipe for a simple corn salad.
- 3
Step 3
3. Drain the liquid from the canned corn and add the corn to the salad bowl.
- 4
Step 4
4. Add the canned peas, previously drained and slightly dried.
- 5
Step 5
5. Peel the cooked carrots and cut into small cubes.
- 6
Step 6
6. Transfer to a salad bowl.
- 7
Step 7
7. Peel the eggs and cut them into cubes as well. If desired, this simple corn salad can be supplemented with boiled chicken, cheese, or bell pepper, for example.
- 8
Step 8
8. It remains only to season it with mayonnaise (or sour cream), and salt and pepper to taste. Here is a very interesting and quick preparation option.