Simple shrimp and arugula salad

Description

Shrimp are a unique ingredient, as salads made with them turn out to be nutritious, delicious, fresh, and won't harm your figure. Overall, it's the perfect option for those on a diet or those who don't have much time to prepare a salad. You can easily substitute tiger shrimp with king shrimp, for example. I promise this shrimp salad will become your favorite thanks to its simplicity and great taste! You can also garnish the salad with thin slices of Parmesan.

Instructions

1. 1

   Step 1

   First, prepare all the ingredients for the salad. Thaw the shrimp and wash the salad mix under running water. Tear the leaves off the stems by hand and place them in a bowl.

2. 2

   Step 2

   The second step is preparation. Peel the shrimp, leaving the tail intact. Peel the avocado and remove the pit.

3. 3

   Step 3

   Prepare the sauce. In a blender, mix 30 ml of balsamic vinegar, 20 ml of soy sauce, lime juice, and avocado. Blend until smooth, adding spices.

4. 4

   Step 4

   Dice the remaining avocado and add it to the bowl with the salad. Add the halved cherry tomatoes as well.

5. 5

   Step 5

   Fry shrimp in vegetable oil for 3-5 minutes, gradually adding soy sauce and chopped garlic. Sauté everything together for 1 minute.

6. 6

   Step 6

   Pour the dressing over the salad and top with the cooked shrimp. The salad is ready!