Simple salad with canned beans
Description
This recipe won't take much time. 1. First, peel and thinly slice the onion into half-rings. Place them in a small bowl and add vinegar with water. You can also add a little sugar. Let the onions marinate for a while. 2. Carefully remove the tuna from the oil and place it into a salad bowl. For this simple canned bean salad recipe, you can use not only tuna but any other fish as well. 3. Add the canned beans to the tuna. 4. Wash the fresh herbs, dry them, and chop finely. 5. To prepare the dressing, mince the garlic (either press it or finely chop) and place it into a small bowl. Add mustard to taste and olive oil. Mix everything thoroughly, then season with salt and pepper to taste. 6. The marinated onions can be slightly rinsed and added to the salad bowl. This simple canned bean salad prepared at home is almost ready. Just add the dressing and gently mix. 7. Serve with fresh cucumber or other favorite vegetables. Serve at once.