Simple bean salad
Description
A simple dish to prepare. Everyone has those moments when you don't feel like cooking, or you're short on time, or you're tired, or you've overslept—needless to say, such situations are common, and we all face them. But as they say, war or no war, lunch is at noon. I'll share with you a lifesaving recipe for a simple bean salad that will keep you on time and well-fed. 1. Open a can of beans and drain off all the excess liquid. Pour the beans into a suitable bowl. 2. Do the same with canned corn. By the way, you can later use these liquids in preparing other dishes. 3. Quickly chop the garlic into small pieces and add it to the vegetables. 4. Crush the croutons slightly by hand before opening the package to break them into smaller pieces, then add them to the mixture. I recommend choosing croutons with a neutral flavor—plain salted ones work best, though of course it's up to your taste. 5. Pour mayonnaise over everything and mix well. Serve immediately while the croutons are still crisp. This salad is very tasty and filling. Plus, it's wonderfully seasonless—you can be late any time of year. In short, this simple bean salad recipe will definitely come in handy. Serve chilled.