Simple salad with bell pepper
Description
The recipe won't take much time. If you enjoy the flavor of bell peppers, this salad is perfect for you. First, prepare the peppers—cut them into large pieces and roast in the oven for half an hour. Then transfer them to a salad bowl, add chopped nuts and garlic, drizzle with olive oil and lemon juice. Let it marinate in the refrigerator for an hour, then generously sprinkle the salad with chopped parsley, garnish with walnut slices, and serve.
Instructions
- 1
Step 1
Remove seeds from the bell peppers and cut them into slices. Place the slices on a baking sheet and bake in the oven at 150 degrees Celsius for 30 minutes.
- 2
Step 2
Press the garlic through a garlic press or finely chop.
- 3
Step 3
Chop the nuts in a blender into crumbs.
- 4
Step 4
Place the prepared peppers in a salad bowl, drizzle with olive oil and lemon juice, add nuts and garlic. Refrigerate for an hour.
- 5
Step 5
Then generously sprinkle the salad with chopped parsley, garnish with walnut slices, and serve.