Quick and easy salad

Description

The recipe won't take much time. You can use boiled, baked, or pan-fried chicken meat. Instead of chicken, you may use turkey or duck. Spinach leaves can be replaced with another salad green, such as lettuce. Dress the salad with a light sauce made of olive oil and lemon juice. Serve immediately.

Instructions

1. 1

   Step 1

   Shred the baked chicken meat into thin fibers.

2. 2

   Step 2

   Place the cranberries, vinegar, and a tablespoon of water into a bowl, cover the bowl with plastic wrap, and microwave for 45 seconds.

3. 3

   Step 3

   Take a plate and pour in the lemon juice, mustard, salt, and black pepper. Add the olive oil and mix everything together with a whisk.

4. 4

   Step 4

   Wash the spinach and chop it coarsely, place it in a bowl and add the chicken meat. Wash the pear and cut it in half, then each half into 2 pieces. Remove the seeds and slice the pear thinly. Add the cranberries.

5. 5

   Step 5

   Add pear to the salad, pour with the prepared dressing and mix. Add almonds and hard cheese. Serve the salad immediately after preparation.